Ok, so it may looks like I'm making too much of a big deal of this situation, but, as a typical French guy, I'm taking this issue rather seriously.

The bakery I'm used to buy my bread from was taken over by another team, and now it seems that sometimes the bread they are selling is not always freshly baked from the day.

This is especially the case early in the morning, where I repeatedly found that the bread was not fresh, but looked more like it was baked the day before.

I could understand that they would like to empty their stocks before a new day starts, but I'd like to know about it, and not to pay the full price. Furthermore, I'm getting up early to buy my baguette for the day, and it doesn't seems it's worth the effort, as I could myself keep some bread for the next morning.

Is there any way to ask my baker, without offending him, if the bread sold early in the morning was really baked the same day?

I can't go to another bakery (this is too far from my location). Also, it is not an industrial bakery.

Thank you!

Ok, so it may looks like I'm making too much of a big deal of this situation, but, as a typical French guy, I'm taking this issue rather seriously.

The bakery I'm used to buying my bread from was taken over by another team, and now it seems that sometimes the bread they are selling is not always freshly baked that day.

This is especially the case early in the morning, where I have repeatedly found that the bread was not fresh, but looked more like it was baked the day before.

I could understand that they would like to empty their stocks before a new day starts, but I'd like to know about it, and not to pay the full price. Furthermore, I'm getting up early to buy my baguette for the day, and it doesn't seem it's worth the effort, as I could keep some bread for the next morning myself.

Is there any way to ask my baker, without offending him, if the bread sold early in the morning was really baked the same day?

I can't go to another bakery (this is too far from my location). Also, it is not an industrial bakery.

Ok, so it may looks like I'm making too much of a big deal of this situation, but as a typical French guy I'm taking this issue rather seriously.

The bakery I'm used to buy my bread at was taken over by an other team, and now it seems that sometime, the bread they are selling is not always freshly baked from the day.

This is especially the case early in the morning, where I repeatedly found that the bread was not fresh, but looked more like it was baked the day before.

I could understand that they would like to empty their stocks before a new day starts, but I'd like to know about it, and not to pay the full price. Furthermore, I'm getting up early to buy my baguette for the day, and it doesn't seems it's worth the effort, as I could myself keep some bread for the next morning.

Is there any way to ask my baker, without offending him, if the bread sold early in the morning was really baked the same day  ?

I can't go to another bakery (this is too far from my location). Also, it is not an industrial bakery.

Thank you  !

Ok, so it may looks like I'm making too much of a big deal of this situation, but, as a typical French guy, I'm taking this issue rather seriously.

The bakery I'm used to buy my bread from was taken over by another team, and now it seems that sometimes the bread they are selling is not always freshly baked from the day.

This is especially the case early in the morning, where I repeatedly found that the bread was not fresh, but looked more like it was baked the day before.

I could understand that they would like to empty their stocks before a new day starts, but I'd like to know about it, and not to pay the full price. Furthermore, I'm getting up early to buy my baguette for the day, and it doesn't seems it's worth the effort, as I could myself keep some bread for the next morning.

Is there any way to ask my baker, without offending him, if the bread sold early in the morning was really baked the same day?

I can't go to another bakery (this is too far from my location). Also, it is not an industrial bakery.

Thank you!